Fleischstücke

1) Denver Cut, Chuck Flap, Nackensteaks

2) Flat Iron, Ranch Steak, Teres Major

3) Rib Eye Steak, Tomahawk Steak, Côte du boeuf

4) Beef-Ribs

5) Flank Steak, Inside Skirt, Outside Skirt, Hanging Tender, Flap Steak

6) Beef Hammer, Merlot Steak

7) Entrecôte, Club Steak

8) Filet Steak

9) Huftfilet, Tafelspitz (Picanha), Rumpsteak

10) Tri-Tip